Let’s learn a little history on cooking this week

Hi everyone, this post is one of a kind as it will feature the works of one particular author. Bee Wilson’s two works, Consider the fork and First Bite are titles I found that have an extensive history of cooking and the food we eat. Yes, friends, these are hard core nonfiction titles. If you’re after some lighter reads, I suggest you wait a few days, or you could persevere and learn something today by pressing the button below.

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